RECIPE-Snoek Piquant
Snoek Piquante This wartime recipe calls for Snoek, but one can substitute using canned mackerel. Ingredients: 4 spring onions chopped (green onions) Liquid from the can of Snoek 4 Tablespoons…
Snoek Piquante This wartime recipe calls for Snoek, but one can substitute using canned mackerel. Ingredients: 4 spring onions chopped (green onions) Liquid from the can of Snoek 4 Tablespoons…
Snoek As rationing continued to get more strict as the war loomed on, sources of protein became more rare. Meats, such as beef and pork, were rationed and allowable amounts…
This recipe was developed by the Ministry of Food, as they stated to the public: “As sugar, fats, jams and preserves are rationed, energy-giving foods available are limited. Therefore if…
As strict as rationing came to be during the war, people still wanted to eat in a restaurant. Initially, restaurants were exempt from rationing, but this was greatly resented by…