{"id":166,"date":"2014-12-06T17:19:55","date_gmt":"2014-12-06T23:19:55","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=166"},"modified":"2015-04-13T17:58:24","modified_gmt":"2015-04-13T22:58:24","slug":"recipe-parsley-and-celery-stuffing","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=166","title":{"rendered":"RECIPE-Parsley and Celery Stuffing"},"content":{"rendered":"<p><a href=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/12\/wartimexmasrecipe11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-167\" src=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/12\/wartimexmasrecipe11-188x300.jpg\" alt=\"wartimexmasrecipe11\" width=\"116\" height=\"185\" srcset=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/12\/wartimexmasrecipe11-188x300.jpg 188w, https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/12\/wartimexmasrecipe11.jpg 248w\" sizes=\"(max-width: 116px) 100vw, 116px\" \/><\/a><\/p>\n<p><strong>Parsley and Celery Stuffing<\/strong><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<p><em>4 oz chopped celery<\/em><\/p>\n<p><em>2 large onions finely chopped<\/em><\/p>\n<p><em>4 level tablespoons parsley<\/em><\/p>\n<p><em>4 oz stale breadcrumbs\u00a0<\/em><\/p>\n<p><em>Salt and pepper<\/em><\/p>\n<p><em>2 level teaspoons mixed herbs (I used Herbs de Provence)<\/em><\/p>\n<p><em>1 oz melted dripping (2 tablespoons-I used bacon grease)<\/em><\/p>\n<p><em>Hot water to mix<\/em><\/p>\n<p>Mix all ingredients together adding sufficient hot water to give a soft consistency. Use for stuffing meat and poultry.<\/p>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=ss_til&amp;ad_type=product_link&amp;tracking_id=thewartimekit-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00AJRKITM&amp;asins=B00AJRKITM&amp;linkId=Q463CXMU5EYMEE42&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parsley and Celery Stuffing Ingredients: 4 oz chopped celery 2 large onions finely chopped 4 level tablespoons parsley 4 oz stale breadcrumbs\u00a0 Salt and pepper 2 level teaspoons mixed herbs (I used Herbs de Provence) 1 oz melted dripping (2 tablespoons-I used bacon grease) Hot water to mix Mix all ingredients together adding sufficient hot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":1,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}