{"id":193,"date":"2015-01-19T10:35:03","date_gmt":"2015-01-19T16:35:03","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=193"},"modified":"2016-02-09T01:20:51","modified_gmt":"2016-02-09T07:20:51","slug":"recipe-snoek-piquant","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=193","title":{"rendered":"RECIPE-Snoek Piquant"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=ss_til&amp;ad_type=product_link&amp;tracking_id=thewartimekit-20&amp;marketplace=amazon&amp;region=US&amp;placement=B003GQ0W2Q&amp;asins=B003GQ0W2Q&amp;linkId=T6Q33MYLFAGBEIGK&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Snoek Piquante<\/strong><\/p>\n<p>This wartime recipe calls for Snoek, but one can\u00a0substitute using canned mackerel.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 spring onions chopped (green onions)<\/li>\n<li>Liquid from the can of Snoek<\/li>\n<li>4 Tablespoons of vinegar<\/li>\n<li>\u00bd can of mashed Snoek<\/li>\n<li>2 teaspoons of golden syrup (or dark corn syrup)<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>Directions: Cook onions in snoek liquor and vinegar for 5 minutes. Add all other ingredients and mix well. Serve cold with a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Snoek Piquante This wartime recipe calls for Snoek, but one can\u00a0substitute using canned mackerel. Ingredients: 4 spring onions chopped (green onions) Liquid from the can of Snoek 4 Tablespoons of vinegar \u00bd can of mashed Snoek 2 teaspoons of golden syrup (or dark corn syrup) salt and pepper Directions: Cook onions in snoek liquor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/193"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":3,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}