{"id":214,"date":"2015-02-08T20:42:01","date_gmt":"2015-02-09T02:42:01","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=214"},"modified":"2015-04-13T17:57:38","modified_gmt":"2015-04-13T22:57:38","slug":"recipe-parsley-sauce","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=214","title":{"rendered":"RECIPE-Parsley Sauce"},"content":{"rendered":"<p><strong>Parsley Sauce<\/strong><\/p>\n<p>\u00bd oz fat<\/p>\n<p>\u00bd pint milk or milk and stock<\/p>\n<p>\u00bd oz Cornflour (corn starch in the US)<\/p>\n<p>2 tsp parsley<\/p>\n<p>Salt &amp; Pepper to taste<\/p>\n<p>Melt the fat, add the cornflour and mix well. Add the milk, stir until\u00a0boiling and boil 3 minutes. Add salt, pepper, and parsley. Serve with Mock Fish and cooked potatoes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parsley Sauce \u00bd oz fat \u00bd pint milk or milk and stock \u00bd oz Cornflour (corn starch in the US) 2 tsp parsley Salt &amp; Pepper to taste Melt the fat, add the cornflour and mix well. Add the milk, stir until\u00a0boiling and boil 3 minutes. Add salt, pepper, and parsley. Serve with Mock Fish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/215"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}