{"id":258,"date":"2015-08-14T20:55:17","date_gmt":"2015-08-15T01:55:17","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=258"},"modified":"2015-12-02T23:57:19","modified_gmt":"2015-12-03T05:57:19","slug":"recipe-royal-dressing","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=258","title":{"rendered":"RECIPE-Royal Dressing"},"content":{"rendered":"<p>With the rationing of oils and eggs, the luxury of &#8220;salad cream&#8221; or salad dressing soon became a rarity.<\/p>\n<p>The Ministry of Food created recipes to help satisfy the craving for salad dressing.<\/p>\n<p>&nbsp;<\/p>\n<h3>Royal Dressing<\/h3>\n<ul>\n<li>2 ounces of National Flour<\/li>\n<li>\u00bd pint milk or vegetable water \u00a0(the water remaining from cooking or steaming vegetables, cooled)<\/li>\n<li>2 ounces of\u00a0grated raw beetroot<\/li>\n<li>1 tablespoon vinegar<\/li>\n<li>Salt and Pepper &amp; Sugar<\/li>\n<\/ul>\n<p>With the national flour and milk or vegetable water make a sauce thick enough to coat the back of a spoon. Beat in the beetroot, sugar, pepper and salt.<\/p>\n<p>Use this dressing to serve with raw vegetable salads.<\/p>\n<p><a href=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2015\/08\/saladcream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-259\" src=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2015\/08\/saladcream-206x300.jpg\" alt=\"saladcream\" width=\"206\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the rationing of oils and eggs, the luxury of &#8220;salad cream&#8221; or salad dressing soon became a rarity. The Ministry of Food created recipes to help satisfy the craving for salad dressing. &nbsp; Royal Dressing 2 ounces of National Flour \u00bd pint milk or vegetable water \u00a0(the water remaining from cooking or steaming vegetables, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/258"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/260"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}