{"id":314,"date":"2015-12-23T23:04:30","date_gmt":"2015-12-24T05:04:30","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=314"},"modified":"2015-12-23T23:08:40","modified_gmt":"2015-12-24T05:08:40","slug":"recipe-mock-goose","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=314","title":{"rendered":"RECIPE-Mock Goose"},"content":{"rendered":"<p><a href=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2015\/12\/foodsofengland-mockgoosemail2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-316\" src=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2015\/12\/foodsofengland-mockgoosemail2.jpg\" alt=\"foodsofengland mockgoosemail2\" width=\"160\" height=\"129\" \/><\/a><\/p>\n<p>With rationing and limited foods, &#8220;mock&#8221; recipes were very popular. Want goose for Christmas? Try this recipe for Mock Goose! Basically it&#8217;s a potato casserole and if not cooked long enough can be a little soupy. But, it&#8217;s Christmas. Pretend it&#8217;s meat!<\/p>\n<p><b>Mock Goose<\/b><\/p>\n<ol>\n<li>1 1\/2 lbs potatoes, scrubbed and thinly sliced<\/li>\n<li>2 apples, peeled, cored, and thinly sliced<\/li>\n<li>1\/2 tsp dried sage<\/li>\n<li>salt &amp; pepper to taste<\/li>\n<li>1 1\/2 cups\u00a0chicken stock (or water remaining from boiled vegetables), heated<\/li>\n<li>1 tbl flour<\/li>\n<li>4 oz grated (or shredded) cheese, divided<\/li>\n<\/ol>\n<p>Place a layer of potatoes in a greased pie-dish, cover with apple slices and a little sage, season with salt and pepper, sprinkle on grated cheese. Repeat the layers, leaving the potatoes and cheese to cover. Pour in 1 cup\u00a0of hot stock, cook in a moderate oven (<em>350<\/em>\u00b0<em>F)\u00a0<\/em>for 45 minutes. Blend one tablespoonful of flour with remaining\u00a01\/2 cup\u00a0of hot stock; pour into the dish and cook for another 30\u00a0minutes.<\/p>\n<p>Original Recipe from<i> &#8216;Christmas in War-Bound Britain&#8217;\u00a0adapted for today&#8217;s cooking.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With rationing and limited foods, &#8220;mock&#8221; recipes were very popular. Want goose for Christmas? Try this recipe for Mock Goose! Basically it&#8217;s a potato casserole and if not cooked long enough can be a little soupy. But, it&#8217;s Christmas. Pretend it&#8217;s meat! Mock Goose 1 1\/2 lbs potatoes, scrubbed and thinly sliced 2 apples, peeled, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/314"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":3,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}