{"id":47,"date":"2014-09-20T16:44:15","date_gmt":"2014-09-20T21:44:15","guid":{"rendered":"http:\/\/thewartimekitchen.com\/?p=47"},"modified":"2015-04-13T18:02:47","modified_gmt":"2015-04-13T23:02:47","slug":"recipe-oatmeal-cheese-rarebit","status":"publish","type":"post","link":"https:\/\/thewartimekitchen.com\/?p=47","title":{"rendered":"RECIPE-Oatmeal Cheese Rarebit"},"content":{"rendered":"<p><a href=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/09\/cheese1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48\" src=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/09\/cheese1-300x40.jpg\" alt=\"cheese1\" width=\"300\" height=\"40\" srcset=\"https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/09\/cheese1-300x40.jpg 300w, https:\/\/thewartimekitchen.com\/wp-content\/uploads\/2014\/09\/cheese1.jpg 927w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Oatmeal Cheese Rarebit<\/strong><\/p>\n<ul>\n<li>\u00a01\u00a0oz. Grated cheese<\/li>\n<li>\u00bd oz. oatmeal<\/li>\n<li>Salt and pepper<\/li>\n<li>1 Teaspoon chopped parsley<\/li>\n<li>1 oz flour<\/li>\n<li>1\/2 cup\u00a0water<\/li>\n<li>Toasted bread<\/li>\n<\/ul>\n<p>Make a sauce by combining\u00a0the flour and water; stir until smooth and add the cheese, oatmeal, salt, and pepper. Cook for a minute or two over medium-high heat until cheese is melted and sauce is somewhat smooth. Pour on to toast. Place under the broiler\u00a0until brown. Sprinkle with parsley just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal Cheese Rarebit \u00a01\u00a0oz. Grated cheese \u00bd oz. oatmeal Salt and pepper 1 Teaspoon chopped parsley 1 oz flour 1\/2 cup\u00a0water Toasted bread Make a sauce by combining\u00a0the flour and water; stir until smooth and add the cheese, oatmeal, salt, and pepper. Cook for a minute or two over medium-high heat until cheese is melted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/47"}],"collection":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":2,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewartimekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}