RECIPE- Wartime Yorkshire Pudding
Yorkshire Pudding 1 egg (reconstituted=1 tablespoon dried egg mixed with 2 tablespoons water) 2 ozs flour 1/2 pint of milk Salt 1 knob dripping or fat (a “knob” is 2…
Yorkshire Pudding 1 egg (reconstituted=1 tablespoon dried egg mixed with 2 tablespoons water) 2 ozs flour 1/2 pint of milk Salt 1 knob dripping or fat (a “knob” is 2…
As rationing was implemented, it became obvious that if there was not enough food to feed people, there was not going to be enough to feed animals. Since there was…