RECIPE-Snoek Piquant

Posted on by 0 comment

 

Snoek Piquante

This wartime recipe calls for Snoek, but one can substitute using canned mackerel.

Ingredients:

  • 4 spring onions chopped (green onions)
  • Liquid from the can of Snoek
  • 4 Tablespoons of vinegar
  • ¬Ĺ can of mashed Snoek
  • 2 teaspoons of golden syrup (or dark corn syrup)
  • salt and pepper

Directions: Cook onions in snoek liquor and vinegar for 5 minutes. Add all other ingredients and mix well. Serve cold with a salad.

Category: Recipes, Uncategorized

Leave a Reply