Snoek Piquante
This wartime recipe calls for Snoek, but one can substitute using canned mackerel.
Ingredients:
- 4 spring onions chopped (green onions)
- Liquid from the can of Snoek
- 4 Tablespoons of vinegar
- ½ can of mashed Snoek
- 2 teaspoons of golden syrup (or dark corn syrup)
- salt and pepper
Directions: Cook onions in snoek liquor and vinegar for 5 minutes. Add all other ingredients and mix well. Serve cold with a salad.