Parsley and Celery Stuffing
Ingredients:
4 oz chopped celery
2 large onions finely chopped
4 level tablespoons parsley
4 oz stale breadcrumbsÂ
Salt and pepper
2 level teaspoons mixed herbs (I used Herbs de Provence)
1 oz melted dripping (2 tablespoons-I used bacon grease)
Hot water to mix
Mix all ingredients together adding sufficient hot water to give a soft consistency. Use for stuffing meat and poultry.