Rationing in Britain began January 8, 1940. Ration books were issued to all persons, young and old alike, so everyone got their “fair share.” Children got extra rations that included additional milk, orange juice, and cod liver oil.
Wartime Cooking, Culture, and History
Rationing in Britain began January 8, 1940. Ration books were issued to all persons, young and old alike, so everyone got their “fair share.” Children got extra rations that included additional milk, orange juice, and cod liver oil.