Why not stretch your cheese ration with Potato Jane?
- 1½ lbs. Potatoes
- 3 oz. Grated cheese (any kind)
- 2 oz. Breadcrumbs
- ½ Chopped leek or onion (if available)
- 1 Sliced carrot
- ½ – ¾ pint milk or water
- Salt and pepper to taste
Put a layer of sliced potatoes in a fireproof dish. Sprinkle with some of the leek, carrot, crumbs, cheese and seasoning. Fill the dish with alternate layers, finishing with a layer of mixed cheese and crumbs. Pour over the milk and bake in a moderate (350°F) oven for 45 minutes or steam for 1 hour. Serves four.
From the Ministry of Food leaflet #12