Oatmeal Cheese Rarebit
- 1 oz. Grated cheese
- ½ oz. oatmeal
- Salt and pepper
- 1 Teaspoon chopped parsley
- 1 oz flour
- 1/2 cup water
- Toasted bread
Make a sauce by combining the flour and water; stir until smooth and add the cheese, oatmeal, salt, and pepper. Cook for a minute or two over medium-high heat until cheese is melted and sauce is somewhat smooth. Pour on to toast. Place under the broiler until brown. Sprinkle with parsley just before serving.